Remember that potatoes are a living product that change over time and are sensitive to how they are stored. Their quality is at its best when the they are newly purchased and after you’ve taken them home it’s your responsibility to store them so that they maintain their freshness. When we take our potatoes from our refrigerators and package them for you they need to remain at a low temperature. If you store the potatoes too warm they’ll begin to grow sprouts.
Potatoes get stressed by light which causes the production of a green pigment called solanin which can be somewhat unhealthy. Potatoes should therefore be stored in a cool dark place. Both in the grocery store and at home care should be taken to keep potatoes in the dark.
Certification is a system where an independent organisation certifies that a company maintains a high standard in terms of quality, environmental care, working conditions and product safety in cultivation and packaging. We have several different types of certification.
Certifieringsgodkännande Integrerad Produktion (pdf)
Certification for Integrated Production
Certifieringsgodkännande ekologisk odling (KRAV) (pdf)
Certification for organic food production (KRAV)
Certifieringsgodkännande ekologisk packning (KRAV) (pdf)
Certification for organic food packaging (KRAV)
Certifieringsgodkännande RIP (pdf)
Certification for hygiene and quality control (RIP)
Certifieringsgodkännande Arbetsvillkor (pdf)
Certification for working conditions
Certifikatgodkännande GLOBAL G.A.P (pdf)
Certification for good agricultural practices (GLOBAL G.A.P.)